Noodles originally belong to the land of China, but now it is one of the most loved food items around the world. The fact that it can be made quickly and can be fused easily very easily makes it even more preferable. So for all the noodle lovers out there, we bring you the top 10 types of noodle recipe that every one of you must try out!

1. Dan Dan Noodles

Dan Dan Noddles has originated from Chinese Sichuan cuisine, its name translates to noddles carried on the pole since the bamboo pole was used by vendors used to transport the snack, It has spicy sauce, preserved vegetable, mustard stems, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. Various additions have been added to it over the period of time, but all of its version is juicy, tasty and flavourful.

2. Pho

Pho comes all the way from Vietnam, this lip-smacking dish consists of broth, rice noodles, herbs, and meat. Mostly beef is used to make this, but you can use chicken too. In Vietnam, this dish can be spotted in households, street stalls, and restaurants countrywide, it is considered Vietnam’s national dish. It will bring a beautiful flavor in your mouth, it has perfect crunch, juice, and sourness. So, what are you waiting for? Give it a try!

3. Ramen Noddles

Japan has an absolute riot of noodles- amongst all the most popular are Ramen noodles, which are made, from wheat flour. Originally, ramen is made up of noodles, broth, tare, and toppings, but there are an abundance of ramen styles found across the country. Every region in Japan has there own variation of this beauty, but each one of them is tangy, salty, and savory yet still fairly light on the palate.

4. Japchae Noddles

South Korea, too, has an abundance of noodle variation, but this one right here is special. A popular dish from the Korean cuisine, this is made by stir-frying glass noodles and vegetables. Earlier it was a royal delicacy that was prepared only during special occasions, such as weddings, birthdays, and holidays. It has a balanced sweet and savory flavor, crunchy vegetable texture and bouncy noodle texture, in other words, it’s out of ordinary.

5. Pad Thai

Most of us would be similar to Pad Thai, since it is Thailand’s most famous export. It originates from Thailand, commonly served as street food, and at most restaurants in Thailand. This tasty dish is made, from rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. One bite of this will you a signature tangy, salty flavor with a hint of sweetness, something you won’t’s be able to forget.

6. Mohinga

Here we have Myanmar’s national dish on the list, the delicious Mohinga. It is a fish broth-based dish with noodles being the heart. It is an essential part of Burmese cuisine, readily available across the country. from street hawkers, roadside stalls to restaurants, you will find it everywhere. It is light, spicy yet surprisingly energizing, with a sour taste that pulls all the flavors in the most exceptional ways.

7. Mie Goreng

Mie Goreng or Bakmi Goreng, is originated from Indonesia. It is created, by stir-frying noodles and then blending it with some tasty garlic, onion or shallots, fried prawn, chicken, beef, or sliced Bakso, chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Trust me when I say this, it’s tasty and super addictive, you won’t be able to try something else one you start with this.

8. Hokkien Mee

Hokkien Mee is quite popular among Indonesian, Malaysian, Singaporean, and Thai cuisines. It has a great list of ingredients such as egg noodles or rice noodles stir-fried with egg, slices of pork, prawns, and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime. It is lip-smacking, juicy, crunchy, and makes everything good.

9. Laksa Noodles

Laksa is an essential part of Peranakan cuisine, which consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or sour Asam. What separates its taste from the rest is its sour taste, which is something you will never experience.

10. Khao Piak Sen

Khao Piak Sen is a form of Thai noodle soup, it is a vital part of the traditional Laotian cuisine. It doesn’t require many ingredients, because its true treasure is its simplicity. The noddles here are different than the rest, they are chewy fresh noodles that add a lot of starch to the overall dish. Overall, it is a fresh, aromatic, and highly flavor dish, something you won’t regret.